| Dec 2008
- Menu's Items |
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Cranberry Pork
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Tender pork and cranberries flavored with orange zest, shallots and spices to get you in the holiday spirit. (oven)
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Holiday Layered Potatoes
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Layers of both sweet potatoes and whipped mashed potatoes topped with cheese and green onions that will go great with any holiday meat. (oven)
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Shanghai Meat Pie
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This Asian inspired dish is similar in consistency with a flattened meatloaf. The wonderful flavor is far from the ordinary. Another YOK original that you will not want to miss. (bake)
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Beef Pot Pie
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Warm up your evening with tender chunks of beef, vegetables and rich beef gravy baked inside flaky pie crust. This dish can not be split.
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Tilapia de Emilio
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Our good friend Emilio made a special trip to our kitchen to teach us this dish of tilapia filets on a bed of potatoes, corn, green onions and cheese with a cream sauce. Magnifico! (oven)
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Christmas Morning Coffee Cake
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Cranberries, walnut and a touch of orange will be the perfect beginning to your holiday morning. (oven)
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Quiche Lorraine
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Eggs, bacon, Swiss cheese and green onions baked in a flaky pie crust. Sorry, but we have no way to split this dish. (bake)
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Maple Chops
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Boneless pork chops in a sweet maple glaze. (stovetop)
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Chicken and Biscuits
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Diced chicken, cheddar cheese, green beans and mushrooms under a bed of flaky biscuits. (oven)
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Midnight Marinated Tenderloin
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Black as night, yet very tasty, this marinade gets its name and main flavors from coffee, balsamic vinegar and Worcestershire sauce.
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Creamy Bowtie
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Bowtie pasta, ham and peas in a creamy garlic sauce. (bake)
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Baked Ziti
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Ground beef in a red sauce tossed with ziti pasta and topped with mozzarella cheese.
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Baked Chicken
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Boneless chicken breasts in a slightly spicy mushroom gravy topped with sauteed mushrooms and garlic.
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Chicken Filled Shells
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Jumbo pasta shells stuffed with a delicious filling of shredded breast of chicken, onions, mushrooms, cheese and spices resting on a bed of marinara. (oven)
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